Veggie Cheese Omelette

Cook This Meal

Ingredients

• 2 eggs lightly beaten
• 1/4 cup shredded cheese cheddar, mozzarella, or pepper jack
• 2 tbsp bell pepper finely chopped
• 1 tbsp onion finely chopped
• 1/2 cup spinach loosely packed
• 1 tbsp milk or water optional, for softer eggs
• 1 tsp butter or olive oil for the pan
• to taste salt
• to taste black pepper
• optional hot sauce for serving

Steps

1. Beat eggs with milk or water, salt, and black pepper until the yolks and whites are fully combined.
2. Heat butter or oil in a nonstick skillet over medium heat. Add bell pepper and onion and cook for 1 to 2 minutes.
3. Add spinach and stir just until wilted.
4. Lower the heat to medium-low and pour in the eggs. Tilt the pan so the eggs spread evenly.
5. When the edges begin to set, sprinkle cheese over one half of the omelette.
6. Fold the omelette gently, cook for another 30 to 60 seconds, and slide onto a plate while the center is still soft.