Back to home

Lotus Biscoff Cheesecake

A creamy cookie-butter cheesecake with a crunchy biscuit crust, smooth caramel-style topping, and crumb finish.

DessertsCheesecakeNo-bakeCookie butterMake aheadTime: 25Difficulty: EasyServings: 10Time: 25Difficulty: EasyServings: 10Cuisine: American
Lotus Biscoff Cheesecake

Cook This Meal

Ingredients

  • speculoos cookies
  • butter
  • cream cheese
  • cookie butter
  • powdered sugar
  • heavy cream
  • vanilla extract
  • lemon juice
  • salt

Steps

  1. Crush cookies finely and mix with melted butter, then press into a lined pan.
  2. Beat cream cheese, cookie butter, powdered sugar, vanilla, lemon juice, and salt until smooth.
  3. Whip cream separately to soft peaks, then fold it into the cream cheese mixture.
  4. Spread filling over the crust and smooth the top.
  5. Warm a little cookie butter until pourable and spread it over the chilled cheesecake.
  6. Chill until firm, then finish with cookie crumbs before serving.

Watch Videos

Open this tab to load cooking videos for this curated recipe.

Grocery List

  • speculoos cookies
  • butter
  • cream cheese
  • cookie butter
  • powdered sugar
  • heavy cream
  • vanilla extract
  • lemon juice
  • salt
Relevant Stores:

Estimated Nutrition

Open this tab to load nutrition guidance for this curated recipe.

Nutrition estimates are for general cooking guidance only and are not medical advice, diagnosis, treatment, or condition-specific diet guidance. If you have allergies, dietary restrictions, medications, or a medical condition, check ingredient labels and consult a qualified professional.

Reviewed cooking notes

Why this recipe works

Whipped cream lightens the filling

Folding whipped cream into cream cheese keeps the no-bake filling creamy but sliceable.

Cookie butter reinforces the flavor

Using cookie butter in the filling and topping makes the dessert taste intentional.

A firm crust prevents collapse

A tightly packed crumb crust helps the chilled filling hold shape.

Fix it while cooking

Went wrong, confused, or need help?

Use these quick fixes first. If the issue is still unclear, open Rescue and describe what happened, what step you are on, and what ingredients you already added.

Filling is loose

Chill longer or freeze briefly before slicing.

Too sweet

Serve smaller slices with unsweetened coffee or berries.

Crust sticks

Use parchment and loosen edges before serving.

Open Rescue

Round out the meal

What goes well with it?

coffeeblack teafresh strawberriesplain whipped cream

Quick answers

Lotus Biscoff Cheesecake FAQ

Does it need baking?

No. It sets in the refrigerator.

How long should it chill?

At least 6 hours is best for clean slices.

Is this allergy-safe?

No. Check labels for dairy, wheat/gluten, soy, and other allergens.

Keep exploring

Explore more recipes

American recipesQuick recipesMeal planning ideasBrowse cuisinesBrowse ingredients
Was this recipe useful?
0/500

Your note will stay private and will only be used to improve TryCookMate.