Fluffy Pancakes

Cook This Meal

Ingredients

• all-purpose flour
• baking powder
• sugar
• salt
• milk
• eggs
• butter
• vanilla extract
• maple syrup
• berries

Steps

1. Whisk 1 1/2 cups all-purpose flour, 3 1/2 tsp baking powder, 1 tbsp sugar, and 1/2 tsp salt in a large bowl.
2. In another bowl, whisk 1 1/4 cups milk, 1 egg, 3 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined. A few small lumps are fine.
4. Rest the batter for 5 minutes while heating a nonstick skillet or griddle over medium heat.
5. Lightly butter the pan, then pour about 1/4 cup batter for each pancake.
6. Cook until bubbles form on top and the edges look set, about 2 to 3 minutes.
7. Flip once and cook the second side until golden and cooked through, about 1 to 2 minutes more.
8. Serve warm with maple syrup, berries, or a small pat of butter.