Banana Oat Pancakes

Cook This Meal

Ingredients

• 1 large ripe banana mashed
• 1 cup rolled oats use certified gluten-free oats if needed
• 2 eggs
• 2 tbsp milk dairy or non-dairy
• 1/2 tsp baking powder helps pancakes lift
• 1/2 tsp cinnamon optional
• 1/2 tsp vanilla optional
• pinch salt
• 1 tsp butter or oil for the pan
• optional banana slices or berries for topping

Steps

1. Mash the banana in a bowl until mostly smooth.
2. Stir in eggs, oats, milk, baking powder, cinnamon, vanilla, and a pinch of salt.
3. Let the batter sit for 2 minutes so the oats soften slightly.
4. Heat a lightly greased nonstick skillet over medium heat.
5. Spoon small pancakes into the pan and cook for 2 to 3 minutes until the edges look set.
6. Flip gently and cook 1 to 2 minutes more until golden and cooked through.
7. Serve warm with banana slices, berries, yogurt, or a small drizzle of syrup.