20-Minute Garlic Chicken Rice Bowl

Cook This Meal

Ingredients

• 2 cups cooked rice warm
• 1 lb boneless chicken thinly sliced
• 2 cups broccoli small florets
• 4 cloves garlic minced
• 1 tbsp olive oil for cooking
• 1 tbsp soy sauce or coconut aminos; check allergens
• 1 tbsp lemon juice or rice vinegar
• 1 tbsp butter optional for sauce
• 2 green onions sliced
• to taste salt and pepper

Steps

1. Season chicken with salt and pepper.
2. Heat oil in a skillet over medium-high heat and cook chicken until browned and cooked through.
3. Move chicken to one side, add garlic, and stir for about 30 seconds until fragrant.
4. Add broccoli with a splash of water, cover briefly, and steam until bright green and tender-crisp.
5. Stir in soy sauce, lemon juice, and butter if using to make a light pan sauce.
6. Serve chicken and broccoli over warm rice, spoon sauce over the top, and finish with green onions.