20-Minute Chicken Taco Bowl

Cook This Meal

Ingredients

• 2 cups cooked rice warm
• 1 lb boneless chicken thinly sliced or bite-size pieces
• 1 cup black beans drained and rinsed
• 1/2 cup corn frozen, canned, or fresh
• 1/2 cup salsa or diced tomato
• 1 cup shredded lettuce
• 1/2 avocado diced or sliced
• 1 tbsp taco seasoning check salt and allergens
• 1 tbsp olive oil for cooking
• 1 lime cut into wedges
• 2 tbsp cilantro optional
• optional cheese or Greek yogurt for topping

Steps

1. Season chicken with taco seasoning, salt if needed, and pepper.
2. Heat oil in a skillet over medium-high heat and cook chicken until browned and cooked through.
3. Warm black beans and corn in the same skillet or microwave.
4. Divide warm rice between bowls.
5. Top with chicken, beans, corn, salsa, lettuce, avocado, cilantro, and lime.
6. Add cheese or Greek yogurt if using.
7. Taste and finish with more lime, salsa, or hot sauce if needed.