15-Minute Juicy Chicken Burger

Cook This Meal

Ingredients

• 1 lb ground chicken or finely chopped chicken
• 2 burger buns check allergens
• 2 leaves lettuce
• 1 tomato sliced
• 4 slices pickles optional
• 2 tbsp mayonnaise or Greek yogurt for sauce
• 1 tsp mustard optional
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil for cooking
• to taste salt and black pepper

Steps

1. Mix ground chicken with garlic powder, paprika, salt, and black pepper.
2. Shape into 2 thin patties so they cook quickly and evenly.
3. Heat oil in a skillet over medium-high heat.
4. Cook patties for 4 to 5 minutes per side until browned and cooked through.
5. Toast buns in the skillet for 30 to 60 seconds if you want extra texture.
6. Stir mayonnaise or Greek yogurt with mustard and a pinch of pepper for a quick sauce.
7. Build burgers with sauce, lettuce, tomato, chicken patty, and pickles.
8. Serve right away while the bun is warm and the patty is juicy.