🫘 Tofu Recipes
Plant-based protein powerhouse — absorbs any flavor you give it.
About Tofu
Tofu is a cornerstone of plant-based cooking and a staple across East Asian cuisines. Made from soybeans, it's high in protein, low in calories, and acts like a flavor sponge — absorbing marinades, sauces, and spices beautifully.
Why Cook with Tofu?
- Complete plant protein with all essential amino acids
- Available in silken, soft, firm, and extra-firm textures
- Low calorie and cholesterol-free
- Source of calcium and iron
Popular Tofu Recipes to Try
- Mapo Tofu
- Crispy Tofu Stir-Fry
- Tofu Scramble
- Thai Peanut Tofu Bowl
- Silken Tofu Chocolate Pudding